A fall and winter classic, our mulling spices can be used in cider, fruit juice, or red wine. Even add a dash to a pot of hot water to make your house smell divine!
Directions for Hot Spiced Cider: Simmer 4 tablespoons of cider mix with 1 gallon of Apple Cider in a saucepan for 15 minutes. Strain and serve hot in mugs.
Hot Spiced Wine: Simmer just below boiling point 4 tablespoons cider mix with 1 gallon of Red Wine in a saucepan for 15 minutes. Add sugar to taste. Strain and serve hot in mugs.
Ingredients: Allspice, Orange Peel, Cinnamon and Cloves.