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East Asia Region Spices

East Asia is home to some of the most dynamic and flavorful spices in the world. This collection celebrates the complex, aromatic spices that define the culinary traditions of China, Japan, Korea, and Taiwan.

Keep in mind that some spices may come from different regions, as availability can vary throughout the year.
Cumin, Ground
From $2.74
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Cinnamon, Ground/Saigon
From $2.99
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Ginger, Ground
From $2.49
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Coriander, Ground
From $2.12
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Red Peppers, Crushed
From $2.81
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Cinnamon Sticks, 3in
From $2.11
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Cumin Seed, Whole
From $2.24
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Cinnamon, Ground/Indonesian
From $2.81
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Pepper, Ground White
From $4.50
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Coriander Seed, Whole
From $1.99
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Ginger, Granulated (Dried)
From $2.94
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Star Anise, Whole
From $5.00
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Sesame Seeds
From $1.87
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Pepper, Whole White
From $4.50
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Garlic Slices
From $3.50
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Cinnamon Chips, C/S
From $2.81
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Sesame Seeds, Black
From $2.24
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Star Anise, Ground
From $5.63
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