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South Asia Region Spices

South Asia is a land of vibrant flavors, where spices are the foundation of its rich culinary heritage. Discover the bold and beautiful flavors of India, Pakistan, and Sri Lanka, and elevate your cooking with the spices that have shaped South Asia’s unforgettable culinary traditions.

Keep in mind that some spices may come from different regions, as availability can vary throughout the year.
Cumin, Ground
From $2.74
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Ginger, Ground
From $2.49
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Turmeric, Ground
From $1.74
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Coriander, Ground
From $2.12
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Pepper, Whole Black
From $3.44
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Red Peppers, Crushed
From $2.81
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Cumin Seed, Whole
From $2.24
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Nutmeg, Ground
From $5.38
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Nutmeg, Whole
From $2.50
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Cardamom, Ground
From $3.78
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Fennel Seed, Whole
From $2.12
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Coriander Seed, Whole
From $1.99
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Ginger, Granulated (Dried)
From $2.94
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Mustard Seed, Light
From $1.44
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Pepper, Medium Black
From $3.44
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Pepper, Fine Black
From $3.50
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Celery Seed, Ground
From $1.38
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Mustard Seed, Dark
From $1.44
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Cardamom, Whole/Green
From $6.30
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Celery Seed, Whole
From $1.99
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Sesame Seeds
From $1.87
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Fennel Seed, Ground
From $2.12
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Cardamom, Decorticated
From $4.47
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Fenugreek, Ground
From $1.99
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Mace, Ground
From $4.25
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Sesame Seeds, Black
From $2.24
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Fenugreek, Whole
From $1.81
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Dill Seed, Whole
From $1.69
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Pepper, Coarse Black
From $3.44
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Dill Seed, Ground
From $2.38
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