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For Hot Spiced Cider: Simmer 4 Tablespoons Of Cider Mix With 1 Gallon Of Apple Cider In A Saucepan For 15 Minutes. Strain And Serve Hot In Mugs.
For Hot Spiced Wine: Simmer Just Below Boiling Point 4 Tablespoons Cider Mix With 1 Gallon Of Red Wine In A Saucepan For 15 Minutes. Add Sugar To Taste. Strain And Serve Hot In Mugs.
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