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Salt, Curing - 2oz is backordered and will ship as soon as it is back in stock.
Used to cure and preserve meats, essential for sausage-making; Sodium Nitrate staves off bacterial growth. Also known at Curing Salt #1.
A combination of Table Salt, Sodium Nitrite, and Red Food Coloring #3.
Sodium Nitrite No1= 6.25%
