Our version of a hot buttered rum mix in a 16oz pkg. Directions: Cream together 16oz of Winter Toddy with 1/2 cup butter. Blend in 1 quart of Vanilla Ice Cream (softened) and mix well. Freeze for up to one month. No need to defrost before using. To enjoy, blend 3-4 tablespoons of batter with boiling water in a mug (add spirits if desired). Serve hot.
Ingredients: Brown Sugar (Sucrose, invert. sugar), Powdered Sugar (3% Cornstarch), Cinnamon, Nutmeg and Allspice.
