To prepare: Combine 1/2 cup sugar, 1/3 cup honey, 1/4 cup lemon juice, 2 tbsp. Honey Mustard Dressing mix and 3/4 cup oil. Mix well and serve with fresh or canned fruits or green salads. This dressing will store for several weeks. Makes 1 1/4 cups.
Ingredients: Paprika, Mustard, Celery Seed, Pepper and Salt.