It’s a rich-bodied, medium roast of Indonesian Sumatra and Central American coffee beans that provides bright acidity and a classic flavor profile with an earthy undertone mingled with fruity notes and a long-lasting caramel and chocolatey flavor.
Decaffeinated using the traditional methylene chloride (MC) decaffeination process removes 99% of the caffeine, the flavor oils remain intact to give you a regular smooth tasting coffee blend.
Prop 65 Warning: Consuming this product can expose you to chemicals including Acrylamide, known to the State of California to raise the risk of cancer in animal studies.
For more information go to www.P65Warnings.ca.gov/food