Our version of a hot buttered rum mix.
Directions: Cream together 8oz of Winter Toddy with 1/4 cup butter. Blend in 1 pint of Vanilla Ice Cream (softened) and mix well. Freeze for up to one month. No need to defrost before using.
To enjoy, blend 3-4 tablespoons of batter with boiling water in a mug (add spirits if desired). Serve hot.
Ingredients: Brown Sugar (Sucrose, invert. sugar), Powdered Sugar (3% Cornstarch), Cinnamon, Nutmeg and Allspice.
