This blend is intended to make your very own sausage at home. Mix with hamburger as per the recipe below, or add after cooking.
Day 1: Combine 2 1/2 oz with five pounds of hamburger (the higher the fat content the better). Mix well and refrigerate.
Day 2 and 3: Continue to mix well by hand and refrigerate.
Day 4: Form into five log rolls. Bake on broiler pan on bottom rack of 200degrees oven for six hours.
Ingredients: Hickory Smoked Salt, Curing Salt, Black Pepper, Light Mustard Seed and Garlic.
