From the Laurel Tree in Turkey. Lends a delicious, unique taste to soups, stews, meats, and bouillabaisse. A few pieces of Whole Bay Leaves in the soup pot is all it takes.
Remove Bay Leaf before eating. Turkish Bay Leaves are said to be the most flavorful even though their color is not as green as other laurels.
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INGREDIENTS
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Bay Leaves
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PRODUCT #
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1280
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ALLERGEN INFO
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None
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SALT-FREE BLEND
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Yes
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