Northwest Alderwood Smoked Sea Salt. Pacific Sea Salt is cold smoked for 48 hours until it absorbs the full flavor of natural smoke.
Adds a barbecue touch to salads, sandwiches, meats, and is especially delicious on salmon.
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INGREDIENTS
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Alderwood Smoked Sea Salt
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COUNTRY OF
ORIGIN
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USA
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PRODUCT #
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3912
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ALLERGEN INFO
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None
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SALT-FREE BLEND
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No
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