Dill Weed and Brown Sugar dominate this spice blend that is also enhanced by Smoked Paprika, Garlic and Lemon Pepper. Add lemon juice to salmon along with a coat of this spice to create a seafood dish that is delicious either baked or barbecued. Also delicious on baked vegetables with olive oil.
Ingredients: Brownulated Sugar, Smoked Paprika, Dill Weed, Garlic Pepper, Lemon Pepper, Sea Salt and Beaumonde.
