The name was coined in the 1600's by the English, who thought the flavor of this spice to be a combination of cinnamon, nutmeg, and cloves.
A necessity in Caribbean cuisine (Jerk Seasoning), Pickling, Curry Powders, Cookies, and Cakes. Grown in Mexico and Central America.
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INGREDIENTS
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Allspice
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PRODUCT #
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1041
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ALLERGEN INFO
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None
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SALT-FREE BLEND
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Yes
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