A fall and winter classic, our Mulling Spices can be used in cider, fruit juice, or red wine. Even add a dash to a pot of hot water to make your house smell divine!
|
INGREDIENTS
|
Allspice, Cinnamon, Cloves, Orange Peel
|
|
PRODUCT #
|
7560
|
|
ALLERGEN INFO
|
None
|
| FLAVORING |
None
|
| CAFFEINATED |
No
|
|
DIRECTIONS
|
For Hot Spiced Cider: Simmer 4 Tablespoons Of Cider Mix With 1 Gallon Of Apple Cider In A Saucepan For 15 Minutes. Strain And Serve Hot In Mugs.
For Hot Spiced Wine: Simmer Just Below Boiling Point 4 Tablespoons Cider Mix With 1 Gallon Of Red Wine In A Saucepan For 15 Minutes. Add Sugar To Taste. Strain And Serve Hot In Mugs.
|
|
