The name was coined in the 1600's by the English, who thought the flavor of this spice to be a combination of cinnamon, nutmeg, and cloves.
A necessity in Caribbean cuisine (Jerk Seasoning), Pickling, Curry Powders, Cookies, and Cakes. Grown in Mexico and Central America.
|
INGREDIENTS
|
Allspice, Whole
|
|
PRODUCT #
|
1040
|
|
ALLERGEN INFO
|
None
|
|
SALT-FREE BLEND
|
Yes
|
|
