Blackened Redfish Seasoning, Salt-Free

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A zesty Paprika and Pepper based salt-free seasoning. Use to season fish, shellfish, chicken and pork. To use: Heat a cast-iron skillet over very high heat. Dip 3/4 thick fish fillet or skinless chicken breast in melted butter, sprinkle seasoning generously on both sides. Cook until spices look charred. Ingredients: Paprika, Onion, Garlic, Red Pepper, Pepper and herbs.