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This blend is intended to make your very own sausage at home. Mix with hamburger as per the recipe below, or add after cooking. Day 1: Combine 2 1/2 oz with five pounds of hamburger (the higher the fat content the better). Mix well and refrigerate. Day 2 and 3: Continue to mix well by hand and refrigerate. Day 4: Form into five log rolls. Bake on broiler pan on bottom rack of 200degrees oven for six hours. Ingredients: Hickory Smoked Salt, Curing Salt, Black Pepper, Light Mustard Seed and Garlic.