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Pepperoni Sausage Mix (DISCONTINUED)

SKU: 7435

We have run out of stock for this item.

Same recipe as our Hamburger-Sausage Mix, but we've simply added more spices. Mix with hamburger as per the recipe below, or add after cooking.

Day 1: Combine 2 1/2 oz with five pounds of hamburger (the higher the fat content the better). Mix well and refrigerate.

Day 2 and 3: Continue to mix well by hand and refrigerate.

Day 4: Form into five log rolls. Bake on broiler pan on bottom rack of 200degrees oven for six hours.

Ingredients: Curing Salt, Garlic Pepper, Mustard Seed, Hickory Smoked Salt, Crushed Red Pepper, Fennel Seed, Anise Seed and Garlic.