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SKU: 7045

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Blend of ginger, cinnamon, chili powder, coriander, cloves, nutmeg, cayenne and cumin.

Recipe for apple chutney: 4 large tart apples, cored and cut into 1/2 inch dice (peel them if you'd like), 1/2 onion finely diced, 1/4 cup white wine vinegar, 2 tbsp. balsamic vinegar, 2 tbsp. sugar, 1/4 cup dried cherries or raisins, 1 tsp. chutney mix.

Combine all ingredients in medium saucepan over high heat. Upon boiling, reduce heat to medium-low and simmer for 20 minutes. Serve as a side with meat dishes, especially pork chops.